An easy recipe to exalt the Alto Garda products making them even tastier, with an excellence food like green broccoli from Torbole.
Recipes
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The molche are solid leftovers from the olive pressing, made up from the skin and pulp of the olives, and without the pits. With them as the main ingredient, it is possible to prepare some delicious bread typical in Garda Trentino.
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Wild berries (from Drena), honey, Casolèt cheese (a typical DOP cheese from the Sole Valley) and an extraordinary extra virgin olive oil: Uliva, from the Agraria Riva del Garda. This…
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The apple and headed cabbage salad seasoned with cumin is a real triumph of simple tastes from Trentino! The cabbage is grown in the vegetable garden of a farmer from…
