A characteristic flavoured fragrant cake with molche, pride and peculiarity from Garda Trentino.
Food and wine
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An easy recipe to exalt the Alto Garda products making them even tastier, with an excellence food like green broccoli from Torbole.
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the northernmost extra virgin olive oil in the world. Above the 46th parallel, it is produced in Garda Trentino with unique features and a colour that turns it into a proper green treasure.
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The molche are solid leftovers from the olive pressing, made up from the skin and pulp of the olives, and without the pits. With them as the main ingredient, it is possible to prepare some delicious bread typical in Garda Trentino.
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A mouthwatering typical recipe you could savour together with other delicacies in those many restaurants participating in the project Menu Garda Ottobre d’Oro (Golden October Garda Menu) in Garda Trentino!
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In September, the Garda Golden September – End of Summer Wonders menus are waiting for you!
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The wine producers who are worth knowing and appreciating in Garda Trentino are many; if the overwhelming desire to pay them a visit takes you over
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Wild berries (from Drena), honey, Casolèt cheese (a typical DOP cheese from the Sole Valley) and an extraordinary extra virgin olive oil: Uliva, from the Agraria Riva del Garda. This…
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Holidays, yes, but… with taste! The Garda Trentino district fascinates you not only because of its breathtaking views, but also thanks to its excellent products we have already dealt with…
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The apple and headed cabbage salad seasoned with cumin is a real triumph of simple tastes from Trentino! The cabbage is grown in the vegetable garden of a farmer from…
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Simple, authentic, genuine. The cooking of Garda Trentino is like a tasty and fragrant bread loaf. You can’t do without it! It’s almost like mopping up the plate with some…
