Food and wine

Raw or cooked, the carne salada is the undisputed queen of the Altogarda tables; characterised by a distinctive taste and quality, this food is the base of lots of recipes with pairings that can be original or traditional, as beans. Let’s discover where to eat it all together!

You can’t say it’s Carnival time without grostoi or grostoli (or angel wings, in English), a fundamental delicacy for those of you who want to savour the Carnival tradition in the Altogarda area. Try our recipe!

A unique local excellence as the green broccoli from Torbole is celebrated during an event in the place where it grows in all its vigor. We suggest you to taste it in this easy and fast recipe.

We can’t talk about Christmas in Garda Trentino without the zelten cake (or el Zelten in our dialect). A typical Christmas cake that intoxicates adults and kids with its distinctive flavour!

The long-awaited event Garda con Gusto from the 3rd to the 5th November 2017 is about to start, here is the full programme.

The unspoilt nature of Garda Trentino offers zero-mile treats for an ethical and naturale lifestyle.

We will discover the most glorified autumn taste in the Garda Ottobre d’Oro menu in every Garda Trentino restaurant participating to the offer.

Garda Settembre d’ Oro Menu: the end-of-summer tidbits in the Garda Trentino partner restaurants, in a perfect union of territory and local delicacies.

Crunchy, with a blue-violet skin and a deep yellow pulp. What are we talking about? About the Garda Trentino fruit par excellence! The plum from Dro

Fiadoni are small cakes with honey, a Trentino excellence, baked at Easter time!

After all the food excesses, it’s a good idea to eat some healthy but tasty km-0 dishes such as this Garda Trentino trout fillet.

There are some big news for every gourmand starting this year: the Villaggio del Gusto, a not-to-be-missed food and drink Christmas tour in Riva del Garda!