Recipes

As a gift idea, use the same dough to make mini panettones in muffin molds, then wrap them up in a pretty Christmas package as a gift to give to those you love the most.

A few, simple high-quality ingredients and a pinch of imagination: a refined finger food aperitif served at home with the excellence of Garda Trentino.

Apple strudel or strudel de pomi is the dessert par excellence of the culinary tradition of Trentino-Alto Adige. Packed with apples, raisins, pine nuts and really mouth-watering. Here is the traditional recipe!

“Bigoli con le sardele”, a great classic of the Garda cuisine that contains all the scent of the lake and that pleasant sensation of “home” mouthful after mouthful.

The real green dumplings. A little fresh spinach, stale bread and milk is all you need to prepare this recipe of the majestic Trentino cooking tradition.

The undisputed king of fish of Lake Garda. Better said, it only lives here.
The carp is an endemic species developed in the biggest lake of Italy. Now, thanks to the fishing ban applied in the provinces of Trento, Verona and Brescia, it is repopulating its habitat after a long-time risk of extinction. A recipe to taste it? Read the article!

You can’t say it’s Carnival time without grostoi or grostoli (or angel wings, in English), a fundamental delicacy for those of you who want to savour the Carnival tradition in the Altogarda area. Try our recipe!

A unique local excellence as the green broccoli from Torbole is celebrated during an event in the place where it grows in all its vigor. We suggest you to taste it in this easy and fast recipe.

We can’t talk about Christmas in Garda Trentino without the zelten cake (or el Zelten in our dialect). A typical Christmas cake that intoxicates adults and kids with its distinctive flavour!

Fiadoni are small cakes with honey, a Trentino excellence, baked at Easter time!

After all the food excesses, it’s a good idea to eat some healthy but tasty km-0 dishes such as this Garda Trentino trout fillet.

A characteristic flavoured fragrant cake with molche, pride and peculiarity from Garda Trentino.