Food and wine

Imagine a perfect fusion between the warmth of Campania’s Mediterranean and Altogarda’s mountain flavors. The result? A simple but incredibly good dish. Here’s Chef Mandico’s recipe, presented at Garda con Gusto 2019.

Vacationers on the hunt for taste? In Garda Trentino, delicacy is at home, especially in autumn thanks to an event like Garda con Gusto – Gourmet Experience. Let’s relive the emotions of the last edition together!

Garda con Gusto – Gourmet Experience will peek out again in 2021, but the creations of the chefs who have made it a highly anticipated event are still here to be enjoyed through our eyes and… our memories. Let’s relive together the lounge dedicated to lake fish.

The old traditions of the past come back to life in an old tavern in the Ledro Valley which has brought to the forefront, in the Garda with Gusto – Gourmet Experience, the carne salada in a delicious raviolo. Let’s enjoy the memory of the 2019 event together, while we wait for the 2021 one.

Garda con Gusto- Gourmet Experience, the most anticipated mouth-watering event of the year, will return in 2021 but, how about waiting for it together, retracing the gourmet proposal of the Salotto dedicated to Carne Salada by the young chef Giada Miori?

Taste, elegance, refinement, tradition and reinterpretation. Chef Brunel gives all his knowledge to the different forms of excellence of Garda Trentino, transforming them into a true gourmet experience!

Garda con Gusto- Gourmet Experience, the most awaited food event of the year, will return in 2021, but while we wait to taste once again the delights of Garda Trentino during this event, let’s retrace the most delicious dishes of the last event starting from the choice vegetables of Officina Verde.

Strawberries, raspberries, blueberries, blackberries: in Drena in Garda Trentino in the shadow of the splendid medieval castle, there is a farm that makes small fruits much more than a job: it is a real family passion! Find out why with us!

A few, simple high-quality ingredients and a pinch of imagination: a refined finger food aperitif served at home with the excellence of Garda Trentino.

Apple strudel or strudel de pomi is the dessert par excellence of the culinary tradition of Trentino-Alto Adige. Packed with apples, raisins, pine nuts and really mouth-watering. Here is the traditional recipe!

“Bigoli con le sardele”, a great classic of the Garda cuisine that contains all the scent of the lake and that pleasant sensation of “home” mouthful after mouthful.

The real green dumplings. A little fresh spinach, stale bread and milk is all you need to prepare this recipe of the majestic Trentino cooking tradition.